Anuradha Krishnamoorthy is an Indian cheesemaker. She is associated with the small but growing artisan cheese movement in India, which has emerged in recent decades alongside increased domestic demand for speciality dairy products.
Key facts
| Name | Anuradha Krishnamoorthy |
|---|---|
| Nationality | Indian |
| Occupation | Cheesemaker |
Background
Krishnamoorthy works in the field of artisan cheesemaking, a craft that involves the production of cheese using traditional or small-batch methods, often using locally sourced milk. In India, artisan cheesemakers have played a role in introducing both European-style cheeses and locally adapted varieties to domestic markets, restaurants, and speciality retailers.
Significance
The artisan cheese sector in India represents a niche within the country's wider dairy industry, which is among the largest in the world. Independent cheesemakers have contributed to product diversification beyond traditional Indian dairy items such as paneer, khoa, and chhena, by producing styles such as cheddar, brie, camembert, feta, and blue cheese.